Lorena and I cooked a turkey on New Year’s Day because we had one in the freezer that we bought over a year ago. We were a little worried about how it would turn out, but boy howdy, it turned out great. It was about a 15 pound turkey, smaller by a lot than the one we cooked for Thanksgiving. We are amazed at how much better the smaller turkey cooked. We have been eating on it now for a couple days and we still have not gotten it out of our heads that this might be the best we have ever done. The added benefit is the tryptophan for the excellent post-turkey nap.