I got up early this morning to get everything done in a somewhat relaxed manner before I got our 25 lb. turkey into the oven. I really enjoy the whole process a lot. I am even getting pretty good at carving the turkey. I get to do one more this year at Christmas time, but next year, I would like to start roasting some chickens. The problem is that it is almost as cheap to buy them already roasted at the grocery store as to do the roasting at home. Still, it would be fun to do some experimenting.