Day 420 of 1000
I have finally changed my mind on grits. I have always prided myself on loving all kinds of food, but struggled more with grits than just about anything else. Today, after meeting, we went to the elder and his wife’s (Tom and Sharon) house for dinner. She served us shrimp grits. WOW! I had three servings! I also learned that the best way to make Crème brûlée is with a blow torch. These are very, very special people and not just because they are master chefs. We are grateful that we get to be in church with them every Sunday (at least).