Chapman Kids Blog

"In the world ye shall have tribulation: but be of good cheer; I have overcome the world." –John 16:33

Things are moving fast..

…but they will slow down dramatically after we buy the property. We do not think our house will sell immediately so there will be an impatient wait there. After that, there will be a frenetic move of all our stuff from our house into short-term storage and a move to Mexico followed by what could be a year long wait while the house is built. Hopefully, the two month (or so) design phase will coincide with the time it takes to build the house AND the time it takes to get our house on the hill in San Pedro to the point where we can live in it. There are LOTS of moving parts, but this, to me, is going to be another chance to do one more big thing. Actually, it is pretty small in the whole scheme of things, but big in terms of the amount of planning and effort it will take to implement the whole thing, God willing.

Working with a GREAT house designer

We spent the afternoon, yesterday, talking to the builder and designer, God willing, for the new house. I think it is going to be an incredible process that we will enjoy greatly, but it has dawned on me that, at a minimum, it is going to take at least a year. We have to get our current house sold, move our earthly goods into short-term storage, and move to Mexico. We will have to live with Grandma Conchita if the house at least one of the floors of our house in San Pedro is not finished. Then, the foundation will be put down on the property we are in the process of purchasing. After that, we were told it would take an additional eight months to complete the house.

Lorena and I drove over to look at the property and the surrounding neighborhood. It was just amazing because we are finding more and more stuff there all the time. One of the main things is the 4½ block (~0.3 miles) walk from the house to the “Historic Granbury Square.” But we found more shops and restaurants and a University arts training center, and fun neighborhoods, and etc., and etc. The designer called us right after we got home–we told him we would annotate some images of the things we liked and did not like about houses where we previously lived. That was very fun and informative and it is just the beginning of the process.

House visit (with our builder)

Lorena and I had a really interesting day today. First, I had a meeting with a professor from the Guadalajara campus of ITESM (important Mexican university system). There is a great chance we will be able to work with him as part of my day job. He is a gifted researcher and just an impressive individual.

After that, our builder, Brad, invited us to visit a house he had built in Granbury. The owners were beyond gracious in showing us their house. Our (famous) house designer lives just across the street and he came out to see us after we went through the house tour. We cam away from all of that with stars in our eyes. Everyone seems to know about the exact lot we have purchased and believe it was a brilliant move. That is yet to be determined, but we were VERY inspired and we LOVED the houses in that neighborhood–mostly all designed by our house designer.

THEN, I had a Signal message from Christian waiting for me when we got home from the house visit. It was the picture Christian took of my professor Troy after my PhD dissertation defense. All of it is all good.

Grateful.

Meeting the house designer

Lorena and I drove to the office of our builder in Acton today to meet the guy who is designing our house. He is actually retired and only does projects that interest him with builders and customers he feels good about. We felt like we really hit it off with him–he is about my age, retired, and living in the same community. He and his wife walk together in the same area that Lorena and I hope to walk when the house is completed. Best of all is that, in addition to having many, many years of design success and recognition, he knows the specific, historic neighborhood where we plan to build and has ideas about what SHOULD be built there. It is especially gratifying that he, the builder, and Lorena and I want a house design that is more than something that works for us, but that will be of value to the community writ large. We are very excited about working with him and with Brad. I was especially encouraged by the attention they gave to what Lorena wants. It is great that her ideas are totally in sync with what is consonant with the ambiance of the town.

More waiting…

It is never the case that there is no drama when it comes to making large purchases (large being a relative term). The sellers accepted the offer, but changed the document to say “buyer is aware that property is subject to moratorium.” Our real estate agent called the city manager who told him that did not apply to our property because it was already platted, but our builder said that sometimes the higher ups do not know the actual rules, so he wanted us to sign and then take the seven days to figure out whether what the city manager said was actually true. So we signed. The ball is now in our court. If there is a moratorium, we have the right to pay $100 and back out, but if not, we now have the right to buy after we pay the earnest fee tomorrow morning. Really excited about that. In addition to all that, our builder introduced us to a rock star house designer with whom we will meet tomorrow to discuss the possibility of him doing our design. Can hardly wait.

Waiting for the signature

I always get nervous buying or selling real estate when an agreement on price has been reached and we have done all the signing our side, but are waiting for the other side to do the final signing. That is where we are now. We are chomping at the bit to get started, but will be moving in and out of storage and selling our current house before the first shovel of dirt gets moved. Best case, we are still 3-4 months away.

A new property

Currently we are in a one acre lot with a fairly large house out in the country. We really love the house, but it is a long way from civilization (25 minutes to the closest full-size grocery store. We decided that, as I am very close to real retirement now, we probably should get closer to town on a smaller, easier-to-maintain lot. Our offer to buy just such a place was just accepted. It has the added benefit that we can walk to a ton of different restaurants, parks, the river, the lake, coffee houses, live theater, etc., etc. And the grocery stores are five minutes from the house.

Lorena’s prickly pear cactus

The prickly pear cactus Lorena planted early this spring is starting to bloom which means we will soon have the sweet fruits from the cactus called tunas. It is amazing that not only the fruit is edible on this plant, but also the broad, oval shaped nopalitos that are effective against type II diabetes. I think I have tried the tuna fruit before, but really do not remember what they were like so I am looking forward to trying them again. As for the nopal, I really like them when they are part of a bigger salad or salsa. I am looking forward to that, too.

Thinking about family

The fact that I am a senior citizen is something I am embracing more every day. I still think of Lorena as a young wife. I do not think I will ever think of the kids anything other than… kids. But in reality, they are adults and have been making their own way and paying their own way for ten years now. The thing that is most distracting to me as a senior citizen is something I have heard others describe and that is that you beginning to disappear to large swaths of society–even when you are in the room, you are not really in the room, if you know what I mean. Plus, the realization arrives that you are not really needed so much by the kids any more other than for moral support. That is a good thing, but hard to digest for us. Then, with retirement on the horizon, it is way more stressful than expected trying to figure out what to do when there is not full time job. It just makes me realize how thankful I am for wife and family.

Lorena la plomera

Lorena, very impressively, fixed the non-filling of our toilet by installing a new float apparatus. And she did it all while I was not looking nor aware by watching online videos. I am totally amazed, but not at all surprised. She can do ANYTHING!!!

Troy presents in Tuscaloosa

Troy flew to Tuscaloosa, Alabama yesterday to attend a water conference. He will give a presentation on the work we do at the GRIME Lab. The main focus of the lab is to drive complexity of the use of ground-based imagery to answer hydrological questions. The above, fairly simple, graphic describes it well. The image on the left is pretty hard to set up and maintain, but reduce the complexity of the image processing task because of the vision targets in the image. The image on the right is way easier to set up because nothing has to be installed or maintained in front of the camera, but the processing is way harder because there are no physical references for real-world unit calibration or camera motion in the scene. We are going to be able to watch Troy’s presentation online this afternoon.

Lorena makes butter

Lorena saw something somewhere on social media the other day and decided she needed to make butter (and buttermilk) with her KitchenAid mixer. She was highly entertained and it came out just excellent. We have been using it for the last couple of days.

A rainy day in the TX spring

I talked to my buddy, Bryan from Oregon, today and it was kind of surreal. They are having a spectacular, warm, sunny day there while we have rain and enough cold for Lorena to fire up the outdoor fireplace. We have gotten enough rain this spring that everything is very green. Even the lawns are all looking Willamette Valley, Oregon level green. We are planning to stay in tonight, eat a grilled ribeye steak, and enjoy that ambiance. Until then, Lorena is practicing on a watercolor that she wants to see if she can perfect. Pretty excellent first pass!

Friday and dragon fruit

Last week at HEB, we saw a kind of fruit we had never seen before called dragon fruit. A nice guy working in the department took the time to tell us when (you need to let them get a little bit soft) to eat them and how to peel them. We did not really know what to expect, but boy we were happy we tried it. Today, because it is Friday, we decided to take a special trip to Granbury to eat Kung Pao Chicken with Super Greens (only 290 calories and really good), then see if there was any dragon fruit left at HEB–it is on sale. We loaded up and even have one that is ripe enough that we are going to eat it tonight. We bought one red dragon fruit that was a good bit more expensive, but we thought we would try it anyway.

GRIME Lab articles

Still more good things are happening with our GRIME Lab research team at University of Nebraska. Troy sent me links to two articles that were published yesterday. The first is an UNL general interest news story about the goings on at the GRIME Lab, who works there, and what we are doing. John S. and I are mentioned in the article in addition to Troy and others. The second is an open access article (you can read it and download it for free) on evaluation of whether there is enough information in images of a river to predict stage (water level) and discharge (flow). The article, published in PLOS Water is titled is Stage and discharge prediction from documentary time-lapse imagery. I am the primary author, but Troy, Christian, John, and several others are co-authors. The graph below is one of the prediction vs. actual comparison graphs from the paper.

Photo from Troy

Troy took this selfie of he and I while we were standing in the hallway waiting to enter the arena at University of Nebraska–Lincoln for the graduation and hooding ceremony (notice I do not yet have my hood on. I still marvel that we have made it this far and are going strong. We are up to about 17 years now working on these ground-based water imagery projects. God willing, I hope to continue contributing for many years to come. It is great to have our friend, John S., join the fray. I have to admit the guy is a monster in the amount of work he gets done. He has accelerated the project massively since he started.

Curtido

Back when we lived in Oregon, we would sometimes go to a Mexican restaurant in downtown Newberg. The restaurant was run by El Salvadorans. They served fairly good Mexican food, but they also served a side of curtido, an El Salvadoran blanched cabbage and carrot, pickled salad. It was extremely good. Lorena and I were talking about it the other day and she decided she would try to make some. Today is her first attempt, but we will not be able to try it out until tomorrow because we want it to be a little bit more vinegary by the time we eat it. AND, it is on my approved diet items list.

Shish kabob of the season

I am finally trying to get back on the weight/exercise/health wagon and get my program on track. To that end, Lorena cooked her first chicken shish kabobs of the season. Last week she did some bee kabobs. Shrimp makes the trifecta and I am hoping for that next week. They are a summer staple for us and are even good reheated for lunch the next day. Now, all I have to do is get back on track with my walking. The problem here in Texas is that, within a few weeks, it will be too hot to walk at lunchtime which is my ideal time to do it because it gets me away from the desk for an hour. I have a plan, though–mostly I just need to be disciplined about it.

An addition to the wall of shame

Lorena took Christian’s Honor’s Mathematics certificate he earned from North Carolina State University down to Michael’s to get it framed and then added it to the “wall of shame” in my office. We think that is probably the last thing that we have to put up. We are continually irritated with the lack of symmetry of the wall. We are too lazy to change it, though, because we are planning to move, God willing, to a smaller house and property in a year or two.

Baked

One of our favorite things about living where we live is that we are only about 20-25 minutes from one of our very favorite restaurants of all time. Baked Bread and Pastry Co. has quite a back story, but they would be a great place to eat, even if they did not have one. The food is nothing short of spectacular. When we first got here, we were told by native Texans that Baked’s biscuits and gravy were the best they had ever eaten. We have lived in the South for over a decade, all told, and as connoisseurs and active searchers for the one true biscuits and gravy, I have to admit we were somewhat skeptical. But we were wrong to be skeptical. The thing is, if you find something that good, it is hard to try anything else, but this is one of those places where they have MANY offerings that are that good. We probably eat there two or three times per month and it is wildly worth it. It turns out that a lot of other people thing the same way about them as us. The Tripadvisor reviews are not wrong. At the time of this post, there were 13 reviews. All were all 5’s.

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