"In the world ye shall have tribulation: but be of good cheer; I have overcome the world." –John 16:33

Category: culture Page 2 of 11

Trick-or-treaters!

We love that we get trick-or-treaters in our neighborhood here in Texas. The last several places we lived were isolated enough that we would get between zero and less than you can count on one hand. Lorena LOVES to hand out the candy and hovers by the door to make sure she misses no one. Tonight it is pretty cool so most of the kids are bundled up enough that it is hard to see their costume. What is also pretty cool is that a lot of the people in the neighborhood have golf carts with trailers so they are able to haul the kids around to all the houses.

Narwhal news

This article about a chef in the UK fighting a terrorist with narwhal tusk was inspirational to me. Of course, he would have been much more efficient if he was in America and had access to a gun, but you go what you can with what you have. After I wrote about the article, I mysteriously started receiving narwhal paraphernalia in the mail. And I am grateful for it. The last one showed up yesterday. It was a book titled “I’m a Narwhal.” I have been getting all these anti-terrorist tools and now the sent me the manual!

Afternoons with Donald

Lorena and I try to never miss any of President Trump’s press conferences on the Chinese Corona-virus. This seems to be a historic time not only in terms of this current plague, but with the feel of the times. It all seems very apocalyptic. God seems to be working in ways that might not be easily understood, but at the same time, it is not too difficult to believe the world is in dire need of a moral and ethical reset and God has done this many time before. I am reading in Isaiah and it is full of the kinds of admonishments that appear to be warranted in a time such as this. My hope in all this is that this will serve as a wake-up call for a society that is hedonistic and needs to be more reflective.

We are thankful to President trump that he takes US seriously enough that he is willing to give us daily, very personal updates.

Juquilita — Most authentic in Centralia

Juquitita, our favorite restaurant in the area formerly had only one restaurant in Chehalis, but has added a second branch in downtown Centralia. When we came here, we were told by some that La Tarasca was authentic and good. In our opinion, La Tarasca is a mere shadow of the goodness and authenticity of Juquilita. Who ever had the idea that chips and salsa are not a real thing at restaurants in Mexico? We spent the last two weeks in Monterrey eating our free chips and salsa appetizers in a wide variety of restaurants in Nuevo Leon. When you get tacos at Juaquilita, make sure to get tortillas a mano (by hand) rather than de paquete. You will thank me later.

La Huasteca en Monterrey

Tio Laurin took Lorena, Christian, Tio Lynn, and I to see the Huasteca yesterday. It is a series of rock formations that are both huge and an international rock climbing destination. After visting the Huasteca, we drove out to a location where there is a huge flood control dam. Most of the time, there is no water on either side of the dam, but when the rainy season comes along and under just the right conditions, the water floods over the top of the wall you see to the right. It is an amazing thing to see.

Waiting for Kelly

Last night, we all got together at Tio Rigo’s (second from right) house to wait for Kelly’s arrival from Baltimore. Rigo prepared an amazing carne asada and everyone helped prepare for our niece Valeria’s (the girl in pink at the left) quinceñera which takes place tomorrow. There was lots of music and talking. It takes an even like this to remind me how noisy are these special Mexican events.

Spending in London

We used a separate credit card that we rarely use for Lorena’s and Kelly’s trip to London so we have a record of where they went while they were there. I got a big kick out of the fact that there were thinks like Shake Shack, McDonald’s, and Whole Foods interspersed with famous London tourist and historical sites. It is similar to the joy we get out of the fact that Lorena is very Mexican in upbringing and culture, but worked at a McDonald’s while she was in high school and lived right up the street from a Super Walmart.

McDonald’s in Kensington

After high tea at the Savoy Hotel, the only logical way to up your game gastronomically is to go to McDonald’s. I am seriously worried about Kelly though–she actually said, “the ketchup is better here.” A couple of questions are begged at this point. 1) Who goes to London for food? and 2) Who judges a McDonald’s by the quality of its ketchup. Still, there is no down side to a happy meal. Still I am happy for Lorena. As an avid McDonald’s fan and ex-multi-year employee, it was important for her to check out the McDonald’s in England. She has visited a McDonald’s in every country in North America, so now she wants to do Europe.

High tea at the Savoy

Wahaca in London

Lorena and Kelly made it to London last night. They had a great flight, saw the Aurora Borealis as they flew past Iceland, landed at Heathrow Airport late morning and made it to their Bed and Breakfast by 1:30 PM London time. That got a little rest, went out and got some dinner, took this photo of a lamppost by a picturesque church and then made their way back to the BnB to make an early night of it having spent the entire previous night on the plane. When they were looking for something to eat, the found a restaurant named Wahaca (Oaxaca) that is part of a chain in England. Even if that was done by Mexicans trying to spell the name phonetically so that Englishmen can pronounce it right, it is just wrong! 🙂 I am never again going to make fun of the way English is spelled improperly on their signs. Never. I do hope they get to try it out though.

Election news

We live in interesting times. The most notable non-presidential election of my lifetime is scheduled to take place this coming Tuesday. I am not wildly involved in any of this, but like to know what is going on. I do not trust any of the traditional news sources–we have not subscribed to a paper and ink newspaper for a couple of decades now and we do not have a television. That leaves the internet and, to a much lesser extent, the radio. Fortunately, I think it is possible figure out what is going on better than any time in my lifetime. I will continue to depend on non-traditional news sources and continue to vet my current sources at the same time I look for new ones.

26 years ago today


Lorena and I got married on a beautiful fall afternoon at El Tio in Monterrey 26 years ago today. Grateful.

Birthday 63

Yesterday was my 63rd birthday. It is a strange and interesting time in life and the world. The New Year whether counted from one’s birthday, January 1, or some other important annual even like the start of school or a church convention is a time for reflection. For some reason, this year more than many in the past, I feel a need to reassess what we (Lorena and I) do. We have a few short term goals we want to accomplish like Lorena’s degree and some remodel projects, but in the whole scheme of things, they are not so consequential.

I have professional and financial responsibilities to meet over the next couple of years, but they are not so onerous. I also have some side projects I want to complete. The main one is the coffee bean project, but I also really would like to do some work with my new friend Stan on his Raspberry Pi. All those things considered, I am seeing how it might be good to figure out what to do when I retire in 3-4 years. Do we stay where we are? We like it here, but we are the kind of people who believe there is a place we are “supposed” to be. We need to give it some time to figure out. It is nice to have events like birthdays so this kind of thing comes onto one’s radar.

Beside all that, I had a great, but very quiet birthday. Both the kids called, I talked to Grandma Conchita on Skype, Lorena cooked me a really nice, too big, New York steak and a carrot cake, and Kiwi sat on my lap more than she should have given that it diminishes my work output fairly dramatically.

PDX rebooted

I have flown in and out of Portland International Airport more than any other airport for my entire professional life. Honestly, PDX had lost its luster over the years as the Portland culture seemed to coarsen in lockstep with the aging of the quite famous PDX carpet. While the city of Portland and the State of Oregon maintain their unparalleled beauty, (well, that is true for the City of Portland, only if you do not look too close) the coarsening of the culture has not abated. That can not be said about PDX anymore. Most of my travel was pre-remodel and now they have the new carpet installed. It is a joy to fly in and out of here now. It is not really up to the level of our beloved RDU airport, but that is really just a regional airport so might not be a fair comparison and PDX is almost that good anyway.

After taking the first few flights since returning to the Pacific Northwest out of SeaTac airport to China, Boston, and Phoenix–a truly horrible airport situated in an impossible place–we have decided we will fly out of Portland whenever possible and only fly out of SeaTac when we need to see Kelly before or after the flight. The drive down to PDX is really beautiful and not even close to the horror of driving through Olympia/Tacoma/Seattle traffic. It is a whole lot easier to get to PDX from the north rather than the south, so we are grateful for that. too.

Working in Boston

I started a new job last week. I flew to Boston to get started with the new company. I had a good number of firsts while I was there–at at Wahlburgers, stayed at a bed and breakfast, flew on JetBlue, and gave a talk at Harvard. I have to admit that the best of all of those was flying on JetBlue. I am a big fan now. The work looks like it is going to be very interesting, but there will be a LOT to do, especially as I get started. The plan is to travel to Boston once per month for a week at a time–maybe a little more than that as I get oriented. This time, I am at a medical device company, but there are really no FDA compliance issues yet, so I will not be hung up in paperwork ninety percent of the time. The problem is a hard one, but it should be fun and interesting, too. I ordered a new computer, a really nice one and everyone has treated me really well. It is a small startup with big ambitions which is exactly the kind of thing I like.

Photo by Derek Thomson on Unsplash

Coffee is a Chapman thing

Grandma Sarah was a pharmacist. She loved to stay up on the state of knowledge in the medical field by reading the scholarly (and popular) literature and with the continuing education required to maintain her license. She always got a lot more continuing education hours than was required. Because our family has tended toward the fanatical end of the coffee drinking spectrum, maybe more in terms of quantity than quality, Grandma Sarah stayed abreast of the research on the ills and benefits of coffee drinking.

That all being said, it has been kind of shameful that the kids have had less than stellar coffee brewing equipment. We got them each a K-Cup coffee maker that can also perform single brewing from grounds. I am not sure these are the most brilliant coffee machines in history, but they are definitely adequate and are profoundly better than what Kelly and Christian had before. One thing that I had not figured out about the K-Cup thing is that they definitely compete with the traditional brewing of a carafe of coffee just because you never have to through away half a carafe because your coffee drinking ambition was moderated dramatically after your first three cups. And it is WAY cheaper than buying it at Starbucks.

Kelly in Washington, D.C.

Kelly has gone to a new schedule where she works only four days every other week. That is a fine thing because she can take trips on her bi-weekly three day weekends. This week she flew to see her friend Sally in Washington D.C. She has sent a few pictures out–not nearly enough–that reminded me that there are some great things to celebrate that brings a tear to the eye for some of us in fly over country. This one is at the Lincoln Memorial. One that I especially appreciated was the Vietnam Memorial–not the wall so much even though I did appreciate it and found a name of a person whose brother I knew who had died, but the one of the soldiers with their combat gear.

It really is a wonderful place. I have never been to the Smithsonian, but I want to go some day. My problem is that every time I have had a chance to go, it was a choice between that and the National Art Gallery and I have always chosen the art.

New tires

We are enjoying Tempe a lot. Lorena went with Christian to buy new tires for his car and to do some other shopping. The thing we notice is how “alive” this place is–maybe it is the time of year and the amazing weather (not too hot), but we are glad to be here right now. Christian is taking us to a new taco place he just found that is authentic in the way we measure Mexican authenticity. He said he had the “street tacos.” What else would you order in a truly authentic Mexican restaurant–especially for the first visit–so you can have a common metric against which to compare other “authentic” Mexican restaurants. Can hardly wait.

Arizona vacation


Lorena took this picture in a mall parking lot, waiting for the stores to open. We are down in Arizona visiting Christian, waiting for our friends to get here from Chula Vista, and wondering why everyone does not want to live in Arizona with its fabulous weather, unique culture–heavily influenced by Mexico and Mexican food, and lots of things to do and see. I know we might think differently in the heat of summer in a few months, but right now it is very, very nice.

Thanks to Bonnie and Kiwi for holding down the fort for us back home.

One month diet plateau calls for a new plan

I have been about 40 lbs. down from my high for over a month now since Jon W. and I first started our weight loss plan a little after Thanksgiving last year. It is good I am down and not going back up, but it is not so good I have been stuck for so long. I would like to say that I am on this plateau just because my metabolism has adjusted, but that would not be entirely true.

The reality is that, after three months of great progress, I am finding it hard to stay on my low calorie diet (I found I can lose weight if I stick to under 1200 calories). I keep falling off the wagon on the weekends. This is a very bad sign because I have a trip to Phoenix coming up followed by a trip to Canada for work after that and a trip to Mexico in early to  mid summer which, given the family into which I married, will involve lots and lots of red meat. Based on my track record, none of these bode well for my diet.

I really and truly want to build on my current level of diet success. I have hit a new level of healthy blood pressure and cholesterol measurements, the reacquired abilities to put on my socks without asphyxiating myself and to actually cross one leg over the other when I am sitting down, and the ability to wear clothes I have not worn for years. I do not want to lose that. So, having succeeded in the past with a low carbohydrate diet, I have decided to switch to that for the next few months of barbecues, carnes asadas, and eating in restaurants.

The last thing I have decided is that, if Jon is game, I want to extend our battle plan to one with an indefinite end (maybe until death, but that is actually kind of definite). I was thinking if I did this until the end of the year, that would be good enough. Now though, even when I get down to my desired weight, I am pretty sure I am going to need to keep on keeping track.

Page 2 of 11

Powered by WordPress & Theme by Anders Norén