Lorena’s OXO egg timer broke shortly before we moved to Mexico. It was not just any egg timer, but one that pokes a small hole in the egg and has an adjustable timer that seems to never miss. Lorena religiously makes a breakfast every morning that consists of a piece of 60 calorie Dave’s Killer Bread toast, an egg cooked so that the yoke is still a little bit liquid to spread on the toast, the homemade applesauce that Grandma Sarah taught her to make with 2½ teaspoons of chia and 2 teaspoons of cocoa nibs, and a cup of coffee. It just does not work together as it should unless the egg is cooked perfectly. We could not find one of these egg timers in Mexico, so she was VERY happy that Christian found her one for a Christmas present. He is, by far, her favorite son.