I just have a few minutes now at lunchtime to put up what happened so far today. I have more pictures from last night when Lorena and I got home which I hope to put up later tonight. The kitchen has come a long way, but there are a ton of details left. The following are of the backsplash before and after grout behind the coffee shelf and the stove top. The first picture of the stove top shows it with the stainless steel knobs. The second one has the classic Thermador blue knobs. We are not sure which ones we like best. Fortunately, they are easy to change whenever we get tired of the ones that are on there.
Year: 2017 Page 7 of 13
Well, a ton of stuff got done today on the kitchen and Mark took a BUNCH of pictures for us. The problem is that he texted them to us and we do not have access to our text messaging on our phones until we get back to into (or at least within radio range of) America sometime tomorrow evening. Nevertheless, he got the pavers put down to make a pad for the propane tank which will be installed along with the gas lines tomorrow. That we means we will have a mostly working kitchen when we get home.
We are very excited to see how it all looks, but are not sure we will be able to put up many (or any) photos tomorrow because we are going to try to make it to our Wednesday night bible study if we possibly can. One of the other things they will be doing is hooking up the Kitchen phone line which we will not use for phones, but only for our DSL service. What that also means is that I have about a half day worth of work to set up wireless for all three floors in the house and especially my upstairs office.
This post is not such an exciting one unless you are really into drawer and cabinet pulls, but later tonight we should have something on the shattered bottom oven of the double oven set. We will have to wait a week or so until a replacement door gets here. Everything is now installed except the stove hood. The back splash has to be all installed before that can go in. The black splash cannot really go in until the potfiller over the stove goes in, so I think we are a few days away from having everything. After that, they will paint. Hopefully, I will have one or two pictures of where we are later tonight.
Mark found the exact pulls Lorena wants and will be installing them soon. This picture is from the catalog.
Christian keeps very busy in Boston. Mostly it is work at the labs, but in his limited spare time so far, he went out and paid an exorbitant amount of money for a lobster roll. I told him it was a find investment and I would have been ashamed of him had he not done it. He lives within walking distance of a ton of museums, Fenway Park, Boston Pops, and a gazillion restaurants and coffee shops. I have to say though, I think a lobster roll is a great place to start, especially if you can wash it down with some Maine Blueberry Lemonade made with Wildflower Honey!
Since we actually believe (or desire, God willing) we will be in the house for years to come, Lorena has earnestly started to unpack the books and put them into what we hope to be at least part of our small, but memory filled library. We have what we have always felt like was lots and lots of books even though we have thrown out quite a few. This is about 1/3 to 1/2 of our books so I guess we really did not have that many in the end.
A lot of our books are the stuff we kept from homeschool. We also have a lot of the kids’ work and all their test and other records filed away in a filing cabinet. I do not know if I am nuts to keep the stuff, but it was such a big part of our lives that it is kind of hard to throw the stuff away. We read a lot of these books aloud together. I guess we are hoping we will have friends’ kids who will enjoy them when they visit and maybe even grandkids someday.
All this stuff went up onto the second floor landing where there is room for some more book cases when we can afford them. We have a couch and two chairs and want to put a ton of lights in there, too. Right now, we have a closed balcony wall that looks down into the living room from the landing. We want to modify that so we have a glass barrier that so it will open the room up a bunch more. There is already plenty of light coming in from skylights in the living room and a could of high windows. It is a nice room. Honestly we are loving this house.
We are trying to figure out what faucets we want for the kitchen. We need three: 1) the main sink, 2) the vegetable sink, and 3) the pot-filler. Mark told us to just pick some we like, then we will go back and forth a little as the plumber will be supplying the faucets. They just need to know the style and finish we want for each. Here is what we found that we like. We will see how close we can come to this.
On another note, we are starting to look at outdoor kitchen options. We are thinking of going with this grill cooler for the side deck to get us started.
We still don’t have any appliances, but Mark is scheduled to bring them here and install them next week along with the propane tank and gas lines needed to run the stove. In the mean time, Lorena is on a regular schedule at Anytime Fitness again and I am working full time from my (somewhat messy) home office with the view of Rainier. This is ALL a very good thing. Mark will be here to do his work next week while we are gone. It is nice to have someone watch the house. The week after that is painting week and we should be all done.
We will be up in a Hilton Hotel in Vancouver, BC with an Anytime Fitness across the street from us. It does not get much better than that. This is something I think we will be able to do together on a semi-regular basis. My new company has certainly been treating me well so far.
We went to our friends’, Bob’s and Gena’s house after church today for lunch. The highlight of the lunch was the Camellia flower Bob and Gena’s daughter, Bonnie, put in Lorena’s hair. The Rhododendrons and a bunch of other flowers were in bloom at their house and Bob picked a beautiful bouquet for the table. Other friends came over (Jack, Norm and Linda) were there. It was truly an odd and wonderful sensation when I realized I was the most liberal guy in the group and those who know me know that is a pretty unusual situation.
We sat at the table after dinner (pork loin, asparagus from the garden, an amazing green salad, string beans, and strawberry rhubarb cobbler for dessert–amazing) and talked for an hour, then went into the living room to talk some more. We did not leave for our Sunday afternoon nap until after 4:30 PM. That is how it should be on a Sunday afternoon. We hope we can host some of that kind of thing at our house sometime soon.
Lorena and I were a little discouraged with the taco scene in the Twin Cities of Centralia and Chehalis even though we have only been here now for a couple of weeks. That has all been remedied now that we have been to El Sabor de Mexico in Chehalis to have some lunchtime tacos. Without reservation we believe the quality of the tacos was every bit as good as the ones at the one true best taco shop, Tacos Regio Monterrey, in Lewisville, Texas. That being said, we would have to give the edge to Tacos Regio because they have more of that street tacos feel that we really like. Nevertheless, that is a matter of personal taste and we truly love the home style tacos of El Sabor which are almost certainly the healthiest of the two. The tortillas are hand made, soft, corn tortillas.
We got a tip from the guys who installed the granite in our kitchen, two from Mexico, one from Puerto Rico, that this was the go-to, authentic taco house in the Twin Cities. The Mexican guys rolled their eyes when the Puerto Rican gave his advice on which Mexican food was the best even though all three agreed on El Sabor. As for those other places we tried, they, too, were irritated with the pushy, much more famous place that sells mediocre (in our opinion) tacos and makes a big deal out of the fact they do not serve chips before the meal like there is something authentically Mexican about that–there is not. Some restaurants in Mexico serve chips, some do not, and none make a big deal out of it. It surely seems they have been away from Mexico long enough to forget both what is good and what is authentic. The other place we tried in Centralia would have been a very mediocre Tex-Mex style place if it were in Dallas and we are not big Tex-Mex fans even when it is good Tex-Mex, not that there is anything wrong with that.
El Sabor de Mexico is an older building, but it was very, very clean during our first visit. We talked with the owner who is from a beautiful colonial city, not to far from Monterrey name Zacatecas. We also met her son and daughter who work at the restaurant and a couple of loyal patrons of the place from Guadalajara. It is a very friendly place and is now, just like with our granite installation buddies, our go-to taco house. It is good enough we doubt it will be displaced from that perch anytime soon.
I have a ton of work to get done for my new job, but Lorena sent me the pictures of the granite as it went into the kitchens. I do not have time to say much other than a few notes, but the pictures kind of speak for them selves.
Prepping the cabinets — a steel bar needed to be added as a support for the relatively large over hang.
The small piece of granite for the coffee and tea service area.
The vegetable and main sinks.
Some overall views.
Christian has been to work for three days and it looks like he is getting his arms around things in the lab. He really likes the area where he lives although he says the culture is a little more direct. Actually, he did not exactly say “direct,” but you get the idea. He hopes to look around a little in Boston this weekend, maybe get in a workout and see the art museum across the street.
On another note, we got a call today from our builder, Mark P. He said the granite guy called him and wants to install the granite in the kitchen tomorrow morning at 9:00 AM. Lorena was very happy with that. The appliances were supposed to go in this week and the granite next week, but it looks like it will be the other way around. We should have some pictures to put up tomorrow.
The only things we have left after the appliances are the backsplash, painting and a few odds and ends. It will be nice to be able to cook on a stove and in an oven instead of on an apartment balcony grill.
I drove up to Vancouver, BC last night to stay at a Hilton close to where the brand new corporate offices of my new company are located. It is a beautiful drive up from Centralia and the border crossing is not too bad. Every time I come up here I think, “I don’t remember it being this beautiful.” It is truly an amazing place with snow-capped mountains, lots of beautiful stretches of water and a huge, cosmopolitan city. I am looking forward to being here now and then and my company says it is fine for me to bring Lorena.
Bob and Gena are true champions. They have been kind to us way above and beyond the call of duty. They arrived in Centralia with all our stuff from North Carolina Friday evening. All of us, including their daughter Bonnie, went to the McMenamin’s Olympic club to celebrate–the weather cooperated wonderful as we were able to sit outside and talk and talk.
We made arrangements for two guys to come help us unload the truck. We got unloaded in about three hours. After two years of taking care of parents and living in apartments, we are grateful to have all our stuff in one place and to sleep in our own bed in a house of our own and not an apartment. After everything was out of the truck, Kelly arrived from Seattle while Bob and I ran the truck to the U-Haul center and returned the appliance piano dollies to the local rental store. Bob, Gena, Lorena, Kelly and I sat out on the deck, ate fresh cherries Kelly brought to us and enjoyed the sun.
It was one of those moment to realize it is great to be alive in this time and place.
Christian flew from Tempe to Boston yesterday to start an internship at MIT’s Lincoln Labs. He moves moved into a dorm at Northeastern University close to (or in) downtown Boston sometime today yesterday and will be shuttled over to the labs every day during his stay. This is another milestone in his march toward his degree. It seems to be a long, long way from laying on the floor learning arithmetic facts during his homeschool days.
He is a one or two years away from finishing his PhD and starting to think about what he wants to do next. He has made his own way economically and in the running of his household since he left home after his Bachelors degree. My level of participation in his education has stood at absolute zero since then, too. It is not that I wouldn’t like to help, I just do not have the skills or knowledge. I know his work at Arizona State and at Lincoln Labs is very demanding both in the hours he spends on it and the complexity of the work. He will be glad to finish.
Update: Amazingly, this is the view from Christian’s dorm room for the summer. He told me he got into the room last night. My understanding is he can see the Boston Museum of Fine Arts right out his window.
Bob and Gena are on the last stretch home with our load of stuff from North Carolina. We are very grateful for their efforts on our behalf, but also pretty envious. They had some excitement (see the burning car), saw some beautiful places, got together with family and made friends with some of our (and their) old, dear friends from Raleigh. This picture Gena sent along of their drive yesterday through the mountain west did not do anything to make me any less envious.
Gena said, “This is my kind of country -cowboy country! Ranches, old homesteads, horses, cows, sheep, antelope, sage brush, rolling hills, tall mountains, odd rock outcroppings, small streams, large rivers.” Boy howdy. It is my kind of country, too, even if it is not my home state like it is for Gena. Right After I got the email, I called my cousin, Udo, who lives in Bozeman and told him we were coming out to see him soon.
Mark came up to meet the granite guy who was here to measure the installed cabinets so he can cut the granite. It is a little bit of an odd shape, but he is pretty sure he can get it out of one piece. Mark installed all the cabinet doors, drawers and all three cutting boards. In addition, we were able to get the clothes washer and dryer pushed into place in the laundry room (see below). We left the cardboard in place so we do not mess up the floor as we move stuff in and out. The rest of the pictures are of what the cabinets look like with new stuff added. The appliances should get here next week and the granite should be complete by the end of the week. I am not sure it will all go that fast, but we can surely hope.
This is Olivia. We call her our niece, but we serve the role of (in common parlance) her God parents. She has always been quite a precocious child. This picture was taken on a ski trip we took with her family. Olivia’ dad, Al, told her to go tell the big guy to help her get something out of the car. The name stuck. To this day, I am “the big guy” to Olivia. We saw the beautiful Olivia last week at a church convention in Arizona. She is in high school now, even more precocious and has turned into quite the fashion plate. We hope to see more of her now that we are on the west coast. She and Lorena are negotiating with Olivia’s parents to arrange for to come up from California for a visit with us and with Kelly.
The internet came up today. Based on my previous experience with DSL, I have to admit I was stunned the whole process was so painless and even inexpensive. We plugged it in, filled in a few lines on the screen, set up the wireless router part of the whole deal and were up and running. Not only that, I checked the upload and download speeds and they were as advertised. I was pretty sad because we do not have access to cable internet on our property. We are not so far from town, but in a little pocket where it almost certainly does not pay to run the cable out here. I should have known that since the many years that have passed since we previously had DSL, they have gotten their act together. I know some of the speed and quality issues have to do with how close one is located to a hub and we are pretty close so that might be why everything works so well. On the other hand, we ARE close. That was a dodged bullet.
Our friends, Bob and Gena took a trip we really want to replicate or at least a copy very closely someday. They took the train from Centralia to Seattle and then on down to the airport where they caught a plane to Atlanta to spend a few days with family there. They followed that up with a drive through the Blue Ridge Mountains to Raleigh to pick up all the stuff that has been in storage since we moved out of our house there to help take care of failing and slowing-down parents in Oregon and Texas. We are very grateful to Bob and Gena. The reality is that I just met them face-to-face one time a few months back at Starbucks just because they were kind enough to invite a newcomer from church for a cup of coffee. They are friends of friends and family, retired and kind enough to take a long trip back to the East Coast to pick up all the stuff we did not move out of our house to bring it out to Centralia. It is STILL way too much stuff even though we threw away a lot.
These are the two pictures that have me envious–the train pictures. Lorena and I really want to take advantage of the fact that we live in a town with an Amtrak station that goes to Seattle and Portland–both of them places we want to go. The flew to Atlanta–a great town where I lived for less than a year, but even that was enough to give me a great love for that town and the friends I made there.
After the drive to Raleigh, they looked at our storage unit and thought they could do the whole thing with a 20 foot truck. They were glad they stuck with the 26 foot truck because they barely had enough room for their luggage–a sad reminder that we have too much stuff by at least 13 feet. We are going to work on that. The good news though, is that a lot of the stuff they are bringing is books and furniture for the porch and other places that we need sorely after living a low-rent existence in apartments for two plus full years. There is a definite up side to all that (no lawn mowing, appliance fixing or property taxes), but we are ready to have our own house.
And for all this we are thankful to Bob and Gena for their efforts to help new friends above and beyond the call of duty. I hope I get to do that some day.
Home is now Centralia, Washington. We have seen the remodel in real life and we love it. Pictoral evidence follows. In too much need of some shut eye for anything else tonight.