Kelly texted me this a couple of days ago. It is hear food and cooking log. She has always been a big cooking buff what with her gourmet Grandpa Milo and the eclectic by unsurpassed everyday cooking of her Mother. Now though, she is taking it to another level. In the meantime, her redheaded Mexican Dayanita is definitely entering the cooking fray. She is currently taking culinary classes in Mexico and, based on recent Instagram posts, is investing some effort upping her confectionery sills. Kelly, for her part, has added some pretty amazing finger foods suitable for potlucks and other assorted get-togethers. This does not bode well for my waist line.
Confitería de Dayanita
Kelly’s Crudités
Love the picture of the crudités, very colorful.
Yes! I loved that, too, Gena. My dad (we call him Grandpa Milo here) was famous for colorful fruit, vegetable and sushi plates, wedding cakes, apple swans (and other animals) and just cooking in general. Kelly is working hard to take that on–some of her best memories of her Grandfather were the times they cooked together whenever he came to visit us. We are hoping she will come down some weekends and we will get the benefit of some of that!
One of Kelly’s friends has a grandma down here, they should come together and visit.
That seems like an awfully good plan! Maybe we can get them to cook for us.