I got back to Seattle almost two hours ahead of the scheduled arrival. The departure time got pushed up from 11:30 AM to 11:00 AM. Who ever heard of such a thing. The other thing that seems completely out of sync with my experience is that from my first ride from the airport to the hotel in Shanghai to my last ride from the hotel to the airport in Beijing, all the driving was quite sane and careful on very good roads. I am sure it must be that I was not in the right place to experience the wild driving about which I have heard, but they would have to up their insanity by several orders of magnitude to arrive at what I have experienced on numerous occasions in Monterrey, Nuevo Leon.
We went from SeaTac airport to drop Kelly off, home for a quick change and then on to church followed by a five hour nap. Then I went to bed at my normal time and got up at my normal time. The jet lag had way less effect on me than what I remember from trips to Singapore, Thailand, and Malaysia. Maybe it is because I am getting old and do not need much sleep. The whole trip, the nuts and bolts mechanics of it anyway, was about as benign as any Asian trip I have ever taken. I do not know if I relish the idea of going on a super regular basis, but I do not dread the idea anymore. It will be good to go back and see the very kind people with whom I worked when I was there, too.
Kiwi was fit to be tied when we got home. She had stayed by herself for two days while Lorena stayed with Kelly. It was good to see her, but she let us know she was displeased; in no uncertain terms.
We drove from Suzhou to Shanghai and then flew down to Shenzhen last night. We then caught the equivalent of an Uber ride to a town about forty minutes north that is right by our company’s Shenzhen office. It is very beautiful here. We are meeting a customer later this morning, then just going to work in the local office without any meeting agenda. We have been running so hard that it will be nice to have a day that is a little bit slower to catch up.
The team in Suzhou is pretty amazing in that everyone is quite young, very bright and very new to the company. There is an energy there that I remember from my time at startups in the early eighties. That feel does not seem to exist so much anymore in the US even though I have done quite a few small startups over the last twenty years or so. They promised me when I come back to China next time they will all take me to the Mexican restaurant that is walking distance from the office. I am very much looking forward to it.
We have been running since I hit the ground in Shanghai Pudong airport day before yesterday. There have been lots of surprises on this trip, mostly to do with the very modern and extensive infrastructure that is ubiquitous both in Shanghai and Suzhou. I know I am traveling and working in the very centers of commerce and industry for which China is known in this day and age. Nevertheless, it is very impressive.
My other, maybe bigger surprised is the decorum with which the drivers that got me from Shanghai to Suzhou have exhibited. I have to say it has been somewhat more aggressive driving that in the U.S., but no where close to the craziness that is Monterrey, Mexico. That being said, I just got her and do not know much yet, but I have certainly enjoyed the experience so far.
From the picture of the view from my company’s office in Suzhou, you can probably tell there has not been much time to take many pictures. The timing of our meetings and the weather (torrential, North Carolina/Florida quality thunderstorms) have not cooperated in that regard and I am not sure much will change base on my schedule.
The other marvelous thing I have experienced here is the food. Last night we spent several hours at a Korean barbecue place that makes me think it would be great to own one of those Korean barbecue tables with the charcoal pits in the middle and the automatic shish-ka-bob rotators. Who knows what they are really called, but whatever it is, they are really cool. I am going to investigate.