Kelly’s cooking log

Kelly's food logKelly texted me this a couple of days ago. It is hear food and cooking log. She has always been a big cooking buff what with her gourmet Grandpa Milo and the eclectic by unsurpassed everyday cooking of her Mother. Now though, she is taking it to another level. In the meantime, her redheaded Mexican Dayanita is definitely entering the cooking fray. She is currently taking culinary classes in Mexico and, based on recent Instagram posts, is investing some effort upping her confectionery sills. Kelly, for her part, has added some pretty amazing finger foods suitable for potlucks and other assorted get-togethers. This does not bode well for my waist line.

Confitería de Dayanita

 Baking by Dayanita #1

Pastel de Dayanita #2

Kelly’s Crudités

Kelly's crudités plate

About Dad

Married Christian man with two children, one in graduate school and one working. Oregonian (family arrived in 1846 along the Applegate Trail). Living and working from home in Washington state. Lived in North Carolina for seven years, Texas several times and South Florida amoung other places--kids graduated from NCSU, LOVE North Carolina and NCSU, Texas and South Florida). Judo Shodan. Graduate of Oregon State University (B.S. Business Administration, Marketing), Oregon Institute of Techonology (A.E. Computer Systems Engineering Technology), University of Texas at El Paso (M.S. Industrial Engineering). Computer Vision Research Consultant. Bilingual English/Spanish.

4 thoughts on “Kelly’s cooking log

  1. Yes! I loved that, too, Gena. My dad (we call him Grandpa Milo here) was famous for colorful fruit, vegetable and sushi plates, wedding cakes, apple swans (and other animals) and just cooking in general. Kelly is working hard to take that on–some of her best memories of her Grandfather were the times they cooked together whenever he came to visit us. We are hoping she will come down some weekends and we will get the benefit of some of that!

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