The one true best taco shop in Lewisville, TX: Tacos Regio Monterrey

Tacos from MonterreyIn the great “who makes the best tacos and tamales in the world” religious war, Lorena and I are decidedly on the side of those whose culinary skills emanate from Monterrey, Mexico. We had been very disappointed with what passed for Mexican food in the restaurants in the suburbs of Dallas where we currently reside. We got advice from all kinds of people including our Mexican family who lives in the area (originally from Monterrey, Nuevo Leon), people from work, people from church, people on the street we begged to help us–but we came to the very sad conclusion that no good Mexican food was available within driving distance of our house. There is lots of Tex-Mex, but we really do not count that is Mexican food anymore than the stuff that was available from Louie’s Chinese Restaurant (the early 1960’s Cottage Grove, Oregon restaurant of my youth) counted as something that had anything more than a passing resemblance to real Chinese food. That does not mean we do not like it. We like both Tex-Mex and Americanized Chinese food. But no one would mistake what we thought was the only Mexican food available in our area with the “one true Mexican food.”

WE WERE WRONG! So wrong. We found a place in Lewisville, TX that we believe is the very best Mexican food we have ever eaten in America. Here it is:

Tacos Regio Monterrey
502 S Old Orchard Ln
Lewisville, TX 75067

The reality is the only thing we have had there are the tacos de carne asada with a side of sautéed onions and the pork tamales. They probably make some other good stuff, but I doubt we will ever find out because we really, really love the way they make their tacos and their tamales. We have ordered up a couple of dozen tamales (18 pork and 6 chicken–to try them out) for Christian’s upcoming visit for Christmas. We need to see if we can get some of their salsa, too. Make that both of their salsas, red and green. They serve their tacos with two tortillas, carne asada, chopped onion and cilantro. They are those small corn tortillas that they coat with cooking oil and heat on the grill before they put the meat in them. Just wow.

We promise to never denigrate the tacos in Texas ever again although it should be noted the owners and cooks at Tacos Regio Monterrey are all proud Regiomontanos.

Update: I should note that the best (and possibly most gracious) way to describe this place is as a “hole in the wall” restaurant. That being said it is quite clean and the people are, as expected of people from Monterrey, gracious and welcoming.

Update II: I would be negligent to not note that this place is downright cheap inexpensive. We were stunned and felt a little guilty the first time we were there when we got such a reasonable bill. Maybe it was what we ordered.

Update III: Amazing. I got on to google maps and found an image of what used to be the Louie’s I was talking about from the 1960’s. I used to go to elementary school with the Louie twins who were just my age. The last I heard of them was a long time ago when I went to my cousin Karin’s high school graduation and the Louie twins both got the award for never missing a day of high school. Kind of impressive actually. Here is the picture from google maps in Cottage Grove Oregon–ovbviously under new management:

What I remember as Louie's Cantonese Food Restaurant from my youth

About Dad

Married Christian man with two children, one in graduate school and one working. Oregonian (family arrived in 1846 along the Applegate Trail). Living and working from home in Washington state. Lived in North Carolina for seven years, Texas several times and South Florida amoung other places–kids graduated from NCSU, LOVE North Carolina and NCSU, Texas and South Florida). Judo Shodan. Graduate of Oregon State University (B.S. Business Administration, Marketing), Oregon Institute of Techonology (A.E. Computer Systems Engineering Technology), University of Texas at El Paso (M.S. Industrial Engineering). Computer Vision Research Consultant. Bilingual English/Spanish.

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