Gourmet cooking – a (old) new recipe to try

I have found a truly amazing and economical recipe, but it is not for the faint of heart.  I am not sure when (if ever) we are going to get a chance to try it, but I am sure it would be a hit with Rubix and Kiwi.  You can find it here.  Last night Kelly and I were talking on the couch while Christian was playing his guitar for us.  We were talking about all kinds of things and for some reason I remembered the first time I ate Chicken Cordon Bleu.  It was when I lived at a place called Heckart Lodge on the campus of Oregon State University.  I have memories of great enjoyment in making it, serving it to our Mom’s for the Mothers Weekend event, and eating it ourselves.  I think that is something the kids ought to do the next time we have a free weekend.  I am writing about it here to assure the kids will keep it mind so they can have some fond memories of their own.  That and, on a more selfish note, I really want some.